Cheesy Chicken Crescent Rolls

This is not the first time we have had this dinner.  The boys love it with a side of rice.

Cheesy Chicken Crescent Rolls

Ingredients:

• 1 (8 or 6 jumbo count) package refrigerator crescent rolls
• 2 cups chopped cooked chicken
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 can of milk (using soup can)

How To:

1. Preheat the oven to 350

2. Cook your chicken and then shred.  I shred mine in my kitchen aid mixer.

3. Put the chicken and cheese in the cresent rolls.  Roll them up and pinch around the edges.

4. Put in a 13 X 9 pan.

5. Cook the crescents for about 10 mins.

6. While the crescents are cooking, mix milk and cream of chicken soup together.  Heat in microwave for about 1 minute.

7. Once the top of your crescents are starting to turn brown, pour the cream of chicken soup on top of the crescents.  Then return them back into the oven for about 20-30 mins.  After 20 mins, check to see if the crescents are turning brown.  If they aren't add another 10 mins.

8. Once brown, take out and serve.

We usually serve these with rice on the side.

Boys Reaction:

They loved them.  They had 2 servings.

Another option:

One of my boys doesn't like chicken that much, so we make a few with just cheese.

I also think you could add vegetables like pepper, tomato, etc.