Strawberry Muffins

We love strawberries at our house. We eat homemade strawberry jam, strawberries plain, and anything that has strawberries.  I came across this recipe and my family loves it. We eat strawberry muffins year round. In the winter, we get our strawberries from Costco which are good. Below is the strawberry
muffin recipe.  My boys love it as well as my husband.  Everything in the recipe is gout friendly.

What dough looks like before I added the strawberries.  We always add more strawberries then the recipe says.  My boys love it when there is a ton of strawberries.

What they look like before I baked them.

The finished product.

Fresh Strawberry Muffins

1/2 cup butter, softened
3/4 cup sugar
1 egg
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 tsp vanilla
1 1/2 cups chopped strawberries
3 tsp sugar
1/2 tsp cinnamon

Cream butter and sugar. Add egg and mix well.

Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.

Spoon batter into muffin pans.

Combine sugar and cinnamon and sprinkle over muffins.

Bake at 400º for 20-25 minutes.

Recipe from : http://wendysfoodfiles.blogspot.com/2010/04/fresh-strawberry-muffins.html?m=0